Our Ethiopian Yirgacheffe coffee beans are a medley of Arabica beans and varietal heirlooms chosen from the forest and transplanted to small gardens. According to legend, an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees.
This coffee works fantastically well in all brewing equipment, including espresso / cappucino machines, cafetiere pots, paper / metal filter brewers, and turkish brewers.
If you would like to try the Ethiopian Yirgacheffe coffee beans, please enter the mailing address below. Limit one sample per household or address. While supplies last.
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